Right off the bat a brand new piece of gear crapped out, so Michael left around midnight Thursday night and headed home to pick up a replacement to get us through. A huge storm blew through New Albany, MS around 3 AM and lightning struck near Mike’s house, frying the phones, internet and TV cable just after he arrived. Fortunately, the stuff in his studio survived and we had enough gear to get us going.
Friday: Spent most of the day spiffing up the studio. Laid a bunch of cables, wired the mics, headphones, and all that jazz. Went to Piggly Wiggly and bought copious amounts of Starbucks, assorted drinks, and snacks. The snacks include: Ritz Crackers, Wheat Thins, 2 cans of assorted nuts, granola bars, breakfast bars, Crispy Nutter Butter cookies, and (most importantly) two cans of Easy Cheese. I bet Mike a quarter the Easy Cheese will last less than 30 minutes after the first can is opened. By early evening we were done and grabbed some dinner. Doug, Jeffrey, and Bob Britt left Nashville around 6, so there was plenty of time waiting on them to arrive. Mike took a nap on the couch and I noodled around in the control room. The van pulled up around 11 and we unloaded a ton of drums, guitars, amps, and began setting everything up. (There will be photos on the site in the near future for all the gear heads.) Finished up around 1:30 AM and everybody turned in, shooting for a noon start time on Saturday.
The guys in the van stayed over in Amory, MS and on the way back to Sulligent on Saturday, Jeffrey pulled into Downey’s Grocery in Greenwood Springs. This is near Splunge if you care to check the map. I had mentioned that they made an amazing cheeseburger and he decided to do his own research. After completing the field study they drove on in to town and we met at Mr. Genes for the main course from the buffet. Jeffrey remarked after his third trip through the line that it really was an amazing cheeseburger.
The studio is a block away so Bob & I walked and met the others as they drifted in. Paul arrived with his daughter Kit and a friend of hers to hang out with us for the afternoon. Everybody headed into the control room to listen to the demo of the first tune. We decided to cut All About People, a “Stonesey” sort of tune with a great big chorus. Here is the drill: the guys all get a pen and pad and begin scribbling numbers down as the demo plays. This will be their chart. At the end everyone compares notes, we talk about the key, what kind of guitar sounds, tempo, and so on. Now on to more important matters: fresh coffee before we begin.
Finally, everyone heads into the studio. Jeffrey’s drums are set up in the storage room in the back where we keep the merchandise we carry on the road. We converted it to a drum room by throwing down some carpet scraps and stapling a bunch of blankets we bought at Wal Mart to the wall . If you can imagine Jeffrey all by himself in this small room behind his kit, surrounded by a bunch of very nice microphones and children’s blankets with imprints of lions, giraffes, elephants, next to the blanket that’s an indian motif, next to the Van Gogh ‘Starry Night’ blanket, and so on. Very surreal.
Out in the studio it’s pretty loud with Bill & Bob set up next to one another facing Doug who’s across the room with Paul. As always, everyone wants to hear something different in their phones so we spend a considerable amount of time working through that. We’re rolling by early afternoon and beginning to get comfortable with the tune. Cut a couple of takes, come in and listen, change guitars, or parts, cut it again, and listen some more. It goes on until we think we have a rhythm track to work with over in the afternoon. Bill goes back and adds a slide to the chorus and a really cool part to the bridge. Bob overdubs a mandolin he’s running through his amp. This feels like a good one and everyone is smiling.
Note: It’s around 4:45 PM, the Easy Cheese lasted just under 40 minutes, and I owe Mike a quarter. Its hard to make it last when some of us are bypassing the cracker and squirting it directly into their mouth.
My brother drops by the studio to say hello. He’s a physician in Montgomery and is visiting our parents over the weekend. We chit chat about the kids’ current events while the guys consume more drinks and snacks. At some point in our conversation he says, “Are yall about done?” I remarked that we’re done with the first song and will break for dinner shortly. Hes a great guy but clueless about all of this and can’t understand why we havent finished the whole CD - after all, we’ve been recording all day and there are only 10 or 12 songs. He and I have a big laugh over this as I explain the process.
Some tunes are a bit more elusive than others. The next one we choose was Between the Two of Us, and it would prove hard to corner. We try lots of different incarnations and finally throw in the towel to break for dinner.
So it’s off to the Mexican restaurant (through the alley and around the corner) for fajitas, enchiladas, and burritos. The atmosphere inside the studio will remind you of the primate house at the zoo for the remainder of the evening.
Back to work around 8:30. We pull out Starvin’ for Your Kisses as the 3rd cut. Bob is playing lap steel and Bill is the icing on the cake. This one will take us up to midnight, but comes right on around; a lazy shuffle that’s worth waiting for. Coronas and Sam Adams all around, day one is done.
Day two: Its Mr. Genes breakfast buffet. At Mr. Genes you can pickup your Sunday breakfast from the drive-thru on your way to church. Or, if youre a backslider you come in and eat with rest of the sinners, which is what we did. Eggs, bacon, sausage, fried baloney, grits, pancakes, biscuits, coffee & OJ. I wont go into the details of everything Jeffrey ate this morning, but I remember thinking Mr. Gene may not be in business much longer if we keep hitting him at the all you can eat buffet.
Mike passed on breakfast and stayed behind at the studio to edit tracks, and he has the roughs from the previous day up for everyone to hear. I brought him a sausage and biscuit to go with his morning Coke. More coffee as everyone comes into the control room to listen. A couple of passes and everything still stands up to the post-mortem, so we move on.
Sometime over the past year, we were traveling somewhere and flipping through the iPod when we stumbled across an old demo of a song called Whisky is Good for the Heart. In spite of a cheesy sounding demo, the lyric and melody felt pretty good. We decided to keep this one in stack of tunes to look at. It’s a gospel feeling track that might have turned into a country song if we had allowed it. Bob plays lap steel, Bill is on his Strat, and Mike fills the gaps with these big “we’re in church now” chords and lines. Just the right tune to cut on a Sunday morning in Alabama. We’re done with this one by early afternoon.
Lucky Seven Ranch is a tune that’s been waiting for the right project to surface on. Uptempo, dark, and edgy, Jeffrey sets the pace with a straight-eight tom riff and the guitars follow with atmospheric parts while Doug holds down the bottom. We’ll run through this one several times and when Doug & Jeffrey are happy, Bill & Bob will nail all the guitar stuff, and just like that we’ve got a great track.
The guys have about a four hour drive home so we decide to call it a day and load the van while Mike makes everyone ref CDs to listen to. This thing is off to a good start. More to follow…
Billy, the co-writer/producer
paulthorn.com