Conducting a gas experiment at 7,000 feet
Posted in Notes From the Van on August 12th, 2008 by Doug Kahan
Using gas from sea level (built from pre-show burritos and bacon/eggs at the breakfast bar), I attempted to build flatus in my fuselage. I did this at the expense of my own personal comfort to help further our ongoing study of Smells From Around The Globe. Jeffrey is of course our Emitus Fart-Laureate and he was quite excited about the new altitude emissions. In fact, he could hardly contain himself. Upon release my first impression was relief, followed by a distinct ‘south of the border’ bouquet. The other band members’ comments were of the “My God man, what did you eat?” variety, a subject we’ve already covered. The linger factor seemed negligible to me, yet Bill said it was “sticking to the roof of my mouth”. I can’t say the altitude had anything to do with that. Not to be outdone, Jeffrey joined in with a methane outburst that took out a small section of the ozone layer. Again, it’s hard to tell if the altitude caused more agony than usual, though it was harder to enjoy the beautiful mountain view with our eyes burning. In conclusion, I would say that fresh air is the way to go and an ass-burp is nasty no matter where you are. Believe me, we’ve tried it everywhere.
Addendum: Conducting a gas experiment at 30,000 feet.
In a compartment such as a closed cabin that is pressurized with air that cannot be immediately recirculated, it is extremely dangerous and downright rude and stinky to let one ‘slip’ - and before takeoff, no less! Incredibly, this ‘experiment’ happened right next to me on our flight home from Utah. The oxygen masks dropped in 3 rows around this emitus. And another A bomb as I write this! Oh, the humanity! The smell has attached itself to my clothing and is burning my skin. I am on the front lines with no retreat. If only I could return fire, but I am fallow. The only thing that saved us was Billy pleading “Jeffrey, think of the children, they’ve got their whole lives in front of them”. Disaster averted…for now.
Doug the bassist